Spicy Summertime Angel Hair     28
Tossed with gulf shrimp, wekame and dandelion greens
 
Moroccan Scallops                          34
Aromatic spiced and seared day boat scallops with a fresh carrot lime puree, creme fraiche, coconut-ginger rice and vegetables of the season 
 
Thai Barbequed Chicken                     30
Gunthorp Farms chicken rubbed with chilies, peanuts and tamarind accompanied with coconut-ginger rice and vegetables of the season
 
Spicy Stir Fry of Baby Bok Choy                         24 
Over seared organic tofu surrounding a bundle of summer corn pudding
 
Cool Poached King Salmon         36
Over a gazpacho coulis and dressed with a bundle of creamy mustard dressed pea shoots and cool quinoa salad
 
Beef Tenderloin Chimichurri*            34
Spice rubbed and seared medallions of beef tenderloin served over a bright parsley-garlic puree with coconut-ginger rice and festooned with spring peas, Bermuda onions and pear tomatoes 
 
Creole Ratatouille                                  24
With herbed ricotta
 
The Simple Fish*              MP
Choose from a selection of fresh fish and seafood- our recommendation for preparation is lightly spiced, pan-seared and finished with fresh lime- also available grilled, pan-fried, broiled or blackened to your taste- served with coconut-ginger rice, cool quinoa salad or summer corn pudding and vegetables of the season
 
The Simple Steak*               MP
Choose from a selection of grilled freshly cut steaks served with cool quinoa salad, summer corn pudding or coconut-ginger rice and vegetables of the season
 
If you have any dietary restrictions, allergies preferences, please let us know and we will do our best to accommodate and create something special for you! 
 
*These items contain or may contain raw or undercooked ingredients Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.