Lamb In Brik        14 
Sweet, savory and spicy ground lamb with pine nuts and golden raisins rolled in brik pastry and dressed with a salad of fresh spinach and mint

Soft Shell Crab          18
Soft-shell blue crab dusted in chili melange, pan-fried and served over a mango cream with tropical fruit chutney
 
Inspired Nachos        12                                                                    
Fried wontons generously topped with black beans slow-cooked with smoked chilies and Ohio bacon, melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally, crème fraîche. Enough for two
 
Seared Cypriot Cheese     12
Over mache and pear tomatoes drizzled with pesto oil
 
Thai Chicken Dumplings      12
Minced Thai peanut chicken with a chiffonade of arugula wrapped in wontons, flash-fried and accompanied with creme fraiche and a fresh carrot lime puree